General description
2-Methylquinoxaline is a heterocyclic compound used in roasted and meat flavoring. It is one of the volatile compounds formed during the thermal reaction between L-cysteine and dihydroxyacetone in glycerine.
Legal Information
For R&D Use and/or Food Manufacturing only
Packaging
5 kg in poly drum
100 g in glass bottle
1 kg in glass bottle
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