W319104-100G-K Display Image

2-Methylhexanoic acid, >=99%, FG

Code: W319104-100G-K D2-231

General description

2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.

Packaging

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£133.00 100G
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General description

2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.

Packaging

1 kg in poly bottle

100 g in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp209-210 °C (lit.)
density0.918 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyCVKMFSAVYPAZTQ-UHFFFAOYSA-N
InChI1S/C7H14O2/c1-3-4-5-6(2)7(8)9/h6H,3-5H2,1-2H3,(H,8,9)
organolepticfatty; lard; oily; acidic
Quality Level400
refractive indexn20/D 1.422 (lit.)
reg. complianceEU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCCC(C)C(O)=O
Code
Description
Unit Size
List Price
Qty
W319104-1KG-K
2-Methylhexanoic acid, >=99%, FG

Unit:1KG
List Price: £672.00
Source:List Price
ADD
W319104-SAMPLE-K
2-Methylhexanoic acid, >=99%, FG

Unit:EACH
List Price: £44.90
Source:List Price
ADD
Cas Number4536-23-6
Hazard Class8
Un Number3265
Pack Group2
This product has met the following criteria: