W290904-100G-K Display Image

Piperine, >=97%, FG

Code: W290904-100G-K D2-231

Biochem/physiol Actions

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.


 

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£188.00 100G
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application(s)flavors and fragrances
assay≥95%
biological sourcePiper nigrum L.
documentationsee Safety & Documentation for available documents
food allergenno known allergens
formpowder, crystals or granules
Gene Informationhuman ... CYP3A4(1576)
gradeFG, Kosher, Halal
InChI keyMXXWOMGUGJBKIW-YPCIICBESA-N
InChI1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
mp131-135 °C (lit.)
organolepticfatty; pepper
Quality Level400
reg. complianceFDA 21 CFR 172.515, EU Regulation 1334/2008 & 178/2002
SMILES stringO=C(C=CC=Cc1ccc2OCOc2c1)N3CCCCC3
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W290904-1KG-K
Piperine, >=97%, FG

Unit:1KG
List Price: £1,070.00
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W290904-SAMPLE-K
Piperine, >=97%, fg

Unit:EACH
List Price: £51.50
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Cas Number94-62-2
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