2-sec-Butyl-3-methoxypyrazine, 99%

Code: 243116-1G D2-231

General description

2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.

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Your Price

£28.10 1G

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General description

2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.

Packaging

1 g in glass bottle

assay	99%
bp	50 °C/1 mmHg (lit.)
density	0.996 g/mL at 25 °C
InChI key	QMQDJVIJVPEQHE-UHFFFAOYSA-N
InChI	1S/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3
Quality Level	100
refractive index	n20/D 1.492 (lit.)
SMILES string	CCC(C)c1nccnc1OC

Cas Number

24168-70-5

This product has met the following criteria:

WARNING